SPICY SWEET AND SOUR CRABS - Recipe

From the original generation of Spicy Sweet and Sour Crabs, you will never want to miss the recipe!!

INGREDIENTS

-1kg fresh crabs
-6 tablespoons oil
-4 tablespoons dry chili (soaked and pounded)
-5 chili padi (diced)
-200g small onion (sliced)
-2 tablespoons garlic (chopped)
-3 ½ tablespoons sugar
-1/3 tablespoon Aji-no-moto
-1 ½ tablespoons salt
-3 tablespoons vinegar
-6 tablespoons corn flour (coated)
-1 egg (beaten)
-1 big bowl of water

METHOD

1. Clean the crabs, open the shells and remove the two claws.
2. Cut each crab into half and then cut the each half into eight small pieces.
3. Crush the claws of the crabs with the back of cleaver and cut each of the claws into two pieces.
4. Heat up 6 tablespoons of oil in wok.
5. Add in sliced onions, chopped garlic and stir until fragrant.
6. Then add in dried pounded and diced chili padi stir fried for another 15 seconds.
7. Add in crabs, water, vinegar, sugar, salt, Aji-no-moto, and stir well.
8. Cover the stirs for 15 to 20 minutes until the crabs cooked.
9. Remove the cover, stir well and add in the coated corn flour to thicken the sauce.
10. Lastly stir in the beaten egg.
11. Dish out and serve with toasted bread and cucumber.

Have a try with this hidden recipe for ages!! Wan to know more? Do leave me comments.